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twice baked potato casserole

Ready to make the ultimate potato casserole recipe? This guide will help you create a dish that will wow your family and friends. It's creamy, delicious, and sure to become a favorite in your kitchen.
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Ingredients Equipment Method

Ingredients
  

  • 6 large russet potatoes
  • 1 cup sour cream
  • 1/2 cup butter melted
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped chives
  • 4 slices bacon crumbled
  • Salt and pepper to taste

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Potato masher or electric mixer
  • Measuring cups and spoons
  • Sharp kitchen knife
  • Cutting board

Method
 

  1. Preheat oven to 375°F and prepare baking dish
  2. Wash and pierce potatoes, then bake for 1 hour
  3. Remove potatoes and let cool slightly
  4. Scoop out potato flesh into mixing bowl
  5. Mash potatoes with sour cream and melted butter
  6. Fold in cheese, chives, and bacon
  7. Transfer mixture to baking dish
  8. Bake for 25-30 minutes until golden