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twice baked potato casserole

Get ready to dive into the cozy world of twice baked potato casserole! This dish takes everything you love about loaded baked potatoes and turns it into a crowd-pleasing comfort food casserole. It's the perfect blend of creamy, cheesy goodness that'll warm your heart and satisfy your taste buds.
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Ingredients Equipment Method

Ingredients
  

  • 6 large russet potatoes baked and cooled
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup butter melted
  • 2 cups shredded cheddar cheese
  • 6 slices bacon cooked and crumbled
  • 3 green onions thinly sliced
  • Salt and pepper to taste

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Potato masher
  • Cutting board and knife
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cut cooled potatoes in half and scoop out the insides into a large bowl.
  3. Mash the potato flesh with sour cream, milk, and melted butter.
  4. Mix in 1 1/2 cups of cheese, half the bacon, and half the green onions.
  5. Season with salt and pepper to taste.
  6. Transfer the mixture to the baking dish and spread evenly.
  7. Top with remaining cheese, bacon, and green onions.
  8. Bake for 25-30 minutes until cheese is melted and bubbly.