turmeric chicken & avocado wraps
Looking for a tasty and healthy lunch that's easy to make? Our turmeric chicken & avocado wraps are perfect for busy people and health enthusiasts. They mix vibrant spices with creamy avocado, making a meal that's both filling and flavorful.
- 2 boneless skinless chicken breasts
- 2 tablespoons ground turmeric
- 1 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 4 large tortilla wraps
- 1 ripe avocado sliced
- Fresh cilantro leaves
- Salt and black pepper to taste
Start by mixing turmeric, cayenne, salt, and black pepper.
Coat the chicken with the spice mix.
Heat olive oil in a skillet over medium-high heat.
Cook the chicken for 6-7 minutes on each side.
Let it rest for 3 minutes, then slice it thinly.
Warm the tortillas and fill the wraps with chicken and avocado.
Preparing the Turmeric-Spiced Chicken