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Turkish potato salad

Explore the world of Turkish potato salad, or patates salatasi. It's a light and zesty dish that's a big hit in Turkish cuisine. It adds a burst of Mediterranean flavor to any meal.
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Ingredients Equipment Method

Ingredients
  

  • 2 pounds potatoes peeled and cubed
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/3 cup fresh parsley chopped
  • 1/4 cup green onions sliced
  • 2 cloves garlic minced
  • Salt and pepper to taste

Equipment

  • Large pot
  • Mixing bowl
  • Sharp knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Boil potatoes until tender, about 15 minutes. Drain and cool.
  2. Mix olive oil, lemon juice, parsley, green onions, and garlic in a bowl.
  3. Add cooled potatoes to the mixture. Toss gently.
  4. Season with salt and pepper.
  5. Chill for at least 1 hour before serving.