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Turkey Smash Burgers Recipe

End boring weeknight meals with this recipe. It turns ground turkey into crispy, golden patties. These patties have a restaurant-quality edge that's irresistible. Plus, they're packed with nutrients and easy to make.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound ground turkey
  • Salt and black pepper
  • 2 tablespoons olive oil
  • 4 burger buns
  • Delicious Burger Toppings Selection

Equipment

  • Heavy cast-iron skillet
  • Burger spatula
  • Meat thermometer
  • Mixing bowl
  • Cutting board

Method
 

  1. Divide ground turkey into 4 equal portions
  2. Season meat with salt and pepper
  3. Heat cast-iron skillet on medium-high
  4. Add olive oil
  5. Smash patties thin using spatula
  6. Cook 3-4 minutes per side
  7. Check internal temperature reaches 165°F
  8. Rest burgers 2-3 minutes before serving