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 turkey enchilada skillet 

This easy weeknight meal mixes tender ground turkey, melted cheese, and rich enchilada sauce in one skillet. No need for complicated cooking here. This recipe brings restaurant-quality flavor to your kitchen with minimal cleanup and maximum taste.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups shredded leftover turkey
  • 1 can black beans drained
  • 1 cup salsa
  • 2 cups shredded cheese
  • 1 packet taco seasoning
  • Tortillas for serving

Equipment

  • 12-inch skillet with lid
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Preheat skillet over medium heat
  2. Add leftover turkey and taco seasoning
  3. Stir in black beans and salsa
  4. Sprinkle cheese on top
  5. Cover and cook for 10 minutes
  6. Serve with warm tortillas