turkey enchilada skillet
This easy weeknight meal mixes tender ground turkey, melted cheese, and rich enchilada sauce in one skillet. No need for complicated cooking here. This recipe brings restaurant-quality flavor to your kitchen with minimal cleanup and maximum taste.
Equipment
- 12-inch skillet with lid
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 2 cups shredded leftover turkey
- 1 can black beans drained
- 1 cup salsa
- 2 cups shredded cheese
- 1 packet taco seasoning
- Tortillas for serving
Instructions
- Preheat skillet over medium heat
- Add leftover turkey and taco seasoning
- Stir in black beans and salsa
- Sprinkle cheese on top
- Cover and cook for 10 minutes
- Serve with warm tortillas