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tuna noodle casserole

Making the perfect tuna noodle casserole is easy with the right tools and a little bit of cooking skill. Here's what you need to make this classic dish that everyone will love.
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Ingredients Equipment Method

Ingredients
  

  • 2 cans of tuna drained
  • 8 oz egg noodles
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs

Equipment

  • A large pot for boiling noodles
  • Mixing bowl for combining ingredients
  • Casserole dish for baking
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Preheat oven to 375°F
  2. Boil noodles in a large pot until al dente
  3. Drain noodles and return to mixing bowl
  4. Add tuna, soup, milk, and peas
  5. Mix ingredients thoroughly
  6. Transfer to greased casserole dish
  7. Top with cheese and breadcrumbs
  8. Bake for 25-30 minutes until golden