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Tuna noodle casserole

Tuna noodle casserole is a favorite in America. It warms hearts and fills bellies. It combines tender egg noodles, flaky canned tuna, and creamy mushroom sauce.
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Equipment

  • 9x13-inch baking dish
  • Large pot
  • Colander
  • Mixing bowl
  • Wooden spoon

Ingredients
  

  • 12 oz egg noodles
  • 2 cans 5 oz each tuna, drained
  • 1 can cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup diced onion
  • 1/4 cup bread crumbs
  • 2 tbsp butter melted
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 375°F (190°C)
  • Cook noodles according to package directions; drain
  • Mix soup, milk, tuna, peas, onion, and cheese in a bowl
  • Add noodles to the mixture and stir gently
  • Pour into baking dish
  • Combine bread crumbs with melted butter; sprinkle over casserole
  • Bake for 25-30 minutes until golden and bubbly