Go Back

tuna noodle casserole

Looking for a comforting meal that's quick and loved by all? This classic tuna noodle casserole is perfect. It's a favorite among busy parents who want easy, affordable meals.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 12 oz egg noodles
  • 2 cans 5 oz each tuna, drained
  • 1 can cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup diced onion
  • 1 cup crushed potato chips
  • Salt and pepper to taste

Equipment

  • 9x13-inch baking dish
  • Large pot
  • Colander
  • Mixing bowl
  • Wooden spoon

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cook noodles according to package directions. Drain and set aside.
  3. In a large bowl, mix tuna, soup, peas, cheese, milk, and onion.
  4. Add cooked noodles to the mixture and stir gently.
  5. Pour into greased baking dish.
  6. Top with crushed potato chips.
  7. Bake for 25-30 minutes until bubbly and golden.