tuna noodle casserole
Looking for a comforting meal that's quick and loved by all? This classic tuna noodle casserole is perfect. It's a favorite among busy parents who want easy, affordable meals.
Equipment
- 9x13-inch baking dish
- Large pot
- Colander
- Mixing bowl
- Wooden spoon
Ingredients
- 12 oz egg noodles
- 2 cans 5 oz each tuna, drained
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup diced onion
- 1 cup crushed potato chips
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook noodles according to package directions. Drain and set aside.
- In a large bowl, mix tuna, soup, peas, cheese, milk, and onion.
- Add cooked noodles to the mixture and stir gently.
- Pour into greased baking dish.
- Top with crushed potato chips.
- Bake for 25-30 minutes until bubbly and golden.