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The BEST Chicken Pot Pie Ever!

Creamy, savory, and comforting, this classic chicken pot pie is loaded with tender chicken and vegetables under a golden, flaky crust.
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Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken diced
  • 1 cup frozen peas and carrots
  • 1/3 cup butter
  • 1/3 cup flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 pie crusts store-bought or homemade

Equipment

  • Skillet or saucepan
  • 9-inch pie dish
  • Rolling pin (if using homemade crust)

Method
 

  1. Preheat oven to 425°F (220°C).
  2. In skillet, melt butter, stir in flour, salt, and pepper. Cook 1 minute.
  3. Gradually whisk in broth and milk. Cook until thick.
  4. Stir in chicken and vegetables.
  5. Pour mixture into pie crust, top with second crust, seal edges.
  6. Cut slits in top and bake 30–35 mins until golden brown

Notes

Let sit 10 minutes before slicing.
Freezes beautifully — bake from frozen with extra time.