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Thai red curry with cod and sweet potatoes

Explore the vibrant world of Thai cuisine with this seafood recipe. It turns a simple dinner into a memorable meal. Thai red curry with cod and sweet potatoes combines rich flavors with nutritious ingredients, exciting your taste buds.
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Ingredients Equipment Method

Ingredients
  

  • 1.5 lbs fresh cod fillets
  • 2 medium sweet potatoes cubed
  • 1 can 14 oz coconut milk
  • 3 tablespoons thai red curry paste
  • 1 lime juiced
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Prep your cod by patting it dry and cutting into 2-inch chunks
  2. Peel and cube sweet potatoes into uniform pieces
  3. Heat skillet over medium-high heat with a splash of oil
  4. Sauté sweet potatoes for 5 minutes until slightly tender
  5. Add thai red curry paste and stir for 1 minute
  6. Pour in coconut milk and bring to a gentle simmer
  7. Add cod chunks and cook for 4-5 minutes until fish is opaque
  8. Squeeze fresh lime juice over the dish
  9. Garnish with chopped cilantro