Ingredients
Equipment
Method
- Prepare chicken by seasoning with salt and pepper
- Heat olive oil in skillet over medium-high heat
- Cook chicken until golden brown (about 5-6 minutes per side)
- Remove chicken and set aside
- Create sauce by combining cream, broth, and garlic
- Return chicken to pan and simmer in sauce
- Top with cheese and butter
- Cook until cheese melts and chicken reaches 165°F internal temperature
