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Texas caviar recipe

Ready to excite your taste buds? Our Texas caviar recipe is a must-try! It's a zesty Southern dip, also known as cowboy caviar. It combines black-eyed peas and fresh veggies in a tangy dressing. It's perfect for parties and a healthy snack any day
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Ingredients Equipment Method

Ingredients
  

  • 2 cans black-eyed peas drained and rinsed
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 cup corn kernels
  • 1/2 red onion finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons lime juice
  • 1 teaspoon sugar
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Whisk
  • Airtight container for storage

Method
 

  1. In a large bowl, mix together black-eyed peas, bell peppers, corn, onion, and cilantro.
  2. In another bowl, whisk together olive oil, vinegar, lime juice, sugar, salt, and pepper.
  3. Pour the dressing over the vegetables and gently toss to coat.
  4. Cover and chill for at least 2 hours or overnight to blend flavors.
  5. Stir before serving and adjust seasoning if needed.