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Texas caviar

Get ready to dive into a bowl of Southern goodness with Texas caviar! This zesty black-eyed pea salad is a crowd-pleaser at parties, picnics, and potlucks. It's packed with fresh veggies and bursting with flavor, making it both tasty and healthy.
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Ingredients Equipment Method

Ingredients
  

  • 2 cans black-eyed peas drained and rinsed
  • 1 can corn drained
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1/2 red onion finely chopped
  • 1/4 cup chopped fresh cilantro
  • 1/3 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons lime juice
  • 1 teaspoon sugar
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons
  • Whisk

Method
 

  1. Combine black-eyed peas, corn, bell peppers, onion, and cilantro in a large bowl.
  2. In a separate bowl, whisk together olive oil, vinegar, lime juice, sugar, salt, and pepper.
  3. Pour the dressing over the vegetable mixture and toss gently to coat.
  4. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
  5. Stir before serving and adjust seasoning if needed.