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teriyaki chicken lettuce wraps

Picture tender chicken smothered in a sweet teriyaki sauce, wrapped in fresh lettuce. This dish brings restaurant-quality taste to your kitchen with little effort. It's perfect for busy people or anyone who wants a simple yet tasty meal.
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Ingredients Equipment Method

Ingredients
  

  • 1.5 lbs boneless chicken thighs diced
  • 8 large butter lettuce leaves
  • 1/4 cup low-sodium soy sauce
  • 3 tablespoons honey
  • 2 cloves garlic minced
  • 1 tablespoon grated fresh ginger
  • 2 green onions chopped
  • Sesame seeds for garnish

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Heat skillet over medium-high heat with 1 tablespoon oil
  2. Cook diced chicken until golden brown (about 5-6 minutes)
  3. Add minced garlic and ginger, cook for 1 minute
  4. Pour teriyaki sauce over chicken, simmer for 2-3 minutes
  5. Spoon chicken into lettuce leaves
  6. Garnish with green onions and sesame seeds