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Tennessee Peach Pudding

Get ready to taste a slice of Southern heaven with Tennessee Peach Pudding. This cherished dessert combines juicy peaches, warm buttery cake, and a rich syrup. It's a staple in Southern dessert recipes that'll remind you of grandma's kitchen.
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Ingredients Equipment Method

Ingredients
  

  • For the pudding:
  • 4 cups fresh peaches peeled and sliced
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter melted
  • For the syrup:
  • 2 cups water
  • 1 1/2 cups sugar
  • 1/4 cup butter

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Medium saucepan
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 375°F (190°C). Grease the baking dish.
  2. Mix flour, sugar, baking powder, and salt in a large bowl.
  3. Stir in milk and melted butter until smooth.
  4. Spread batter in the baking dish. Top with peach slices.
  5. In a saucepan, combine syrup ingredients. Bring to a boil, stirring until sugar dissolves.
  6. Pour hot syrup over peaches and batter.
  7. Bake for 45-50 minutes until golden brown.