Ingredients
Equipment
Method
- Prepare the Chicken
- Season chicken breasts with salt and pepper
- Grill or bake until internal temperature reaches 165°F
- Let chicken cool, then shred using two forks
- Chop Fresh Vegetables
- Thinly slice green onions
- Julienne carrots and cucumber
- Roughly chop fresh cilantro
- Assemble the Salad
- Mix shredded chicken with chopped vegetables
- Add crispy noodles for extra crunch
- Drizzle with sesame ginger dressing
