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sweet yeast rolls

Baking soft and fluffy rolls at home is easier than you might think. This comprehensive recipe will guide you through creating delectable buttery bread rolls. These rolls will impress your family and friends.
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Ingredients Equipment Method

Ingredients
  

  • 3½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2¼ teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk
  • ½ cup unsalted butter softened
  • 2 large eggs

Equipment

  • Large mixing bowl
  • Stand mixer or hand mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Clean kitchen towel
  • Pastry brush

Method
 

  1. Activate yeast in warm milk with a pinch of sugar
  2. Mix dry ingredients in a large bowl
  3. Combine wet and dry ingredients to create soft dough
  4. Knead until smooth and elastic
  5. Let dough rise in warm place for 1 hour
  6. Shape into buttery bread rolls
  7. Bake at 375°F for 15-18 minutes