Sweet potato-black bean stuffed peppers
Looking for a tasty vegetarian dish that's both comforting and nutritious? Sweet potato-black bean stuffed peppers are a great choice. They're a delicious, easy-to-make meal that's perfect for anyone who loves plant-based food.
Equipment
- Large baking dish
- Cutting board
- Sharp chef's knife
- Mixing bowl
- Measuring cups and spoons
- Aluminum foil
Ingredients
- 4 large bell peppers
- 2 medium sweet potatoes diced
- 1 can black beans drained
- 1 cup cooked quinoa
- 1/2 cup corn kernels
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F
- Prepare bell peppers by cutting tops and removing seeds
- Mix sweet potatoes, black beans, quinoa, and seasonings
- Stuff peppers with mixture
- Bake for 25-30 minutes
- Let cool for 5 minutes before serving