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Sweet potato-black bean stuffed peppers

Looking for a tasty vegetarian dish that's both comforting and nutritious? Sweet potato-black bean stuffed peppers are a great choice. They're a delicious, easy-to-make meal that's perfect for anyone who loves plant-based food.
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Ingredients Equipment Method

Ingredients
  

  • 4 large bell peppers
  • 2 medium sweet potatoes diced
  • 1 can black beans drained
  • 1 cup cooked quinoa
  • 1/2 cup corn kernels
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Equipment

  • Large baking dish
  • Cutting board
  • Sharp chef's knife
  • Mixing bowl
  • Measuring cups and spoons
  • Aluminum foil

Method
 

  1. Preheat oven to 375°F
  2. Prepare bell peppers by cutting tops and removing seeds
  3. Mix sweet potatoes, black beans, quinoa, and seasonings
  4. Stuff peppers with mixture
  5. Bake for 25-30 minutes
  6. Let cool for 5 minutes before serving