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strawberry crunch poke cake

Get ready to tantalize your taste buds with a delightful strawberry crunch poke cake! This moist vanilla cake is infused with sweet strawberry flavor. It's topped with irresistible cookie crumbs. It's the perfect treat for any occasion, from summer picnics to birthday parties.
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Ingredients Equipment Method

Ingredients
  

  • 1 box white cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1 package strawberry gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 8 oz whipped topping
  • 10 Golden Oreo cookies crushed
  • 1/4 cup unsalted butter melted
  • 2 tablespoons strawberry gelatin powder

Equipment

  • 9x13-inch baking pan
  • Large mixing bowl
  • Electric mixer
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 350°F (175°C). Grease the baking pan.
  2. Mix cake batter as package says. Pour into pan and bake for 25-30 minutes.
  3. Let cake cool for 15 minutes. Poke holes all over with a wooden spoon handle.
  4. Dissolve strawberry gelatin in boiling water. Add cold water and pour over cake.
  5. Refrigerate for 3 hours or until gelatin is set.
  6. Spread whipped topping over the cake.
  7. Mix crushed cookies, melted butter, and strawberry gelatin powder. Sprinkle over cake.
  8. Chill for 1 hour before serving your delightful strawberry crunch poke cake.