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strawberry crunch cheesecake recipe

Get ready to make the most delicious dessert with our printable recipe card. Follow our step-by-step guide to make a perfect strawberry crunch cheesecake. It will impress your family and friends.
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Ingredients Equipment Method

Ingredients
  

  • For the Crust:
  • 1½ cups graham cracker crumbs
  • ⅓ cup unsalted butter melted
  • ¼ cup granulated sugar
  • For the Filling:
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream
  • For the Strawberry Crunch Topping:
  • 1 cup fresh strawberries chopped
  • ½ cup crushed vanilla wafers
  • ¼ cup freeze-dried strawberries

Equipment

  • 9-inch springform pan
  • Electric mixer
  • Large mixing bowls
  • Measuring cups and spoons
  • Parchment paper
  • Food processor
  • Cooling rack

Method
 

  1. Preheat oven to 325°F and prepare springform pan
  2. Mix graham cracker crumbs with melted butter for crust
  3. Press crust mixture into pan bottom
  4. Beat cream cheese until smooth
  5. Add sugar, eggs, and vanilla
  6. Pour filling over crust
  7. Bake for 60-70 minutes
  8. Cool completely, then refrigerate
  9. Top with strawberry crunch mixture before serving