Go Back

sticky sweet chili chicken thighs

Looking for a tasty dinner that makes cooking fun? These sticky sweet chili chicken thighs are ready in just 30 minutes. They're perfect for busy families who want a quick, delicious meal.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 6 chicken thighs bone-in, skin-on
  • 1/4 cup chili sauce
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon red pepper flakes
  • Salt and black pepper to taste

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Whisk
  • Sharp knife
  • Cutting board
  • Aluminum foil

Method
 

  1. Combine all marinade ingredients in a bowl and whisk thoroughly
  2. Place chicken thighs in a large mixing bowl
  3. Pour marinade over chicken, ensuring complete coverage
  4. Refrigerate for 30 minutes to 2 hours
  5. Preheat oven to 425°F
  6. Line baking sheet with foil and arrange marinated chicken
  7. Bake for 35-40 minutes until internal temperature reaches 165°F
  8. Let rest for 5 minutes before serving