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steak with avocado chimichurri

Get ready to tantalize your taste buds with a mouthwatering skirt steak with avocado chimichurri! This dish combines tender beef with a zesty, creamy sauce. It's a flavor explosion in every bite.
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Ingredients Equipment Method

Ingredients
  

  • 2 lbs skirt steak
  • 2 ripe avocados
  • 1 cup fresh parsley
  • 1/4 cup red wine vinegar
  • 3 cloves garlic
  • 1/2 tsp red pepper flakes
  • 1/2 cup olive oil
  • Salt and pepper to taste

Equipment

  • Grill or grill pan
  • Mixing bowl
  • Sharp knife
  • Cutting board
  • Tongs
  • Meat thermometer

Method
 

  1. Preheat your grill to high heat.
  2. Season the skirt steak with salt and pepper.
  3. Grill the steak for 3-4 minutes per side for medium-rare.
  4. While the steak cooks, blend avocados, parsley, vinegar, garlic, and red pepper flakes in a food processor.
  5. Slowly add olive oil to the mixture until smooth.
  6. Let the steak rest for 5 minutes before slicing against the grain.
  7. Serve the steak topped with avocado chimichurri.