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Steak and potato foil packs

Looking for a tasty and easy dinner? Steak and potato foil packs are perfect. They make grilling fun and turn meal prep into an adventure. Great for backyard barbecues or camping, these ideas will change your cooking game.
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Ingredients Equipment Method

Ingredients
  

  • 4 6-8 oz ribeye or sirloin steaks
  • 4 medium-sized potatoes cubed
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste

Equipment

  • Heavy-duty aluminum foil
  • Grill or oven
  • Cutting board
  • Sharp kitchen knife
  • Measuring spoons
  • Tongs

Method
 

  1. Preheat grill to medium-high heat or oven to 425°F
  2. Cut four large aluminum foil sheets (12x18 inches)
  3. Dice potatoes into uniform 1-inch cubes
  4. Season steak and potatoes with olive oil and spices
  5. Divide ingredients evenly among foil sheets
  6. Seal foil packets tightly, creating a secure envelope
  7. Cooking time for foil packets:
  8. Grill: 10-12 minutes
  9. Oven: 20-25 minutes
  10. Check internal steak temperature reaches 145°F for medium-rare
  11. Let packets rest for 5 minutes before serving