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squash casserole

Get ready to taste a slice of Southern heaven! The iconic squash casserole is a true gem of Southern cuisine. This creamy, cheesy dish will transport you straight to Grandma's kitchen with just one bite.
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Ingredients Equipment Method

Ingredients
  

  • 6 cups sliced yellow squash
  • 1 diced onion
  • 1 cup shredded cheddar cheese
  • 2 eggs beaten
  • 1/2 cup milk
  • 1/4 cup butter melted
  • 1 cup crushed crackers
  • Salt and pepper to taste

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing bowl
  • Cheese grater
  • Cutting board and knife

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cook squash and onion in skillet until tender. Drain well.
  3. Mix squash, cheese, eggs, milk, and seasonings in a bowl.
  4. Pour mixture into greased baking dish.
  5. Top with crushed crackers and drizzle with melted butter.
  6. Bake for 30-35 minutes until golden brown.