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spooky cookies

Halloween baking is about creativity and embracing the holiday's magic. Our spooky cookies mix classic chocolate chip with spooky decorations. They'll thrill kids and adults alike.
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Ingredients Equipment Method

Ingredients
  

  • 2¼ cups all-purpose flour
  • 1 cup unsalted butter softened
  • ¾ cup brown sugar
  • ½ cup white sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup dark chocolate chips
  • ½ cup orange and black sprinkles
  • 1 tsp baking soda
  • ½ tsp salt

Equipment

  • Essential Equipment
  • Large mixing bowl
  • Electric mixer or whisk
  • Baking sheets
  • Parchment paper
  • Cooling rack
  • Measuring cups and spoons
  • Halloween-themed cookie cutters (optional)

Method
 

  1. Preheat oven to 350°F and line baking sheets with parchment paper
  2. Cream butter and sugars until light and fluffy
  3. Add eggs and vanilla, mix thoroughly
  4. Combine dry ingredients in separate bowl
  5. Gradually mix dry ingredients into wet mixture
  6. Fold in chocolate chips and sprinkles
  7. Drop spoonfuls of dough onto prepared sheets
  8. Bake for 10-12 minutes until edges are golden
  9. Cool on rack for 5 minutes