spooky cookies
Halloween baking is about creativity and embracing the holiday's magic. Our spooky cookies mix classic chocolate chip with spooky decorations. They'll thrill kids and adults alike.
Equipment
- Essential Equipment
- Large mixing bowl
- Electric mixer or whisk
- Baking sheets
- Parchment paper
- Cooling rack
- Measuring cups and spoons
- Halloween-themed cookie cutters (optional)
Ingredients
- 2¼ cups all-purpose flour
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ½ cup white sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup dark chocolate chips
- ½ cup orange and black sprinkles
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper
- Cream butter and sugars until light and fluffy
- Add eggs and vanilla, mix thoroughly
- Combine dry ingredients in separate bowl
- Gradually mix dry ingredients into wet mixture
- Fold in chocolate chips and sprinkles
- Drop spoonfuls of dough onto prepared sheets
- Bake for 10-12 minutes until edges are golden
- Cool on rack for 5 minutes