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spinach stuffed salmon recipe

Picture salmon fillets stuffed with creamy spinach. It's a dish that's both fancy and easy to make. It's great for family dinners or when you have guests over. It's sure to impress with its taste and health benefits.
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Ingredients Equipment Method

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 2 cups fresh spinach
  • 1/2 cup cream cheese
  • 1/4 cup grated parmesan
  • 2 minced garlic cloves
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment

  • Large baking sheet
  • Parchment paper
  • Sharp chef's knife
  • Cutting board
  • Mixing bowls
  • Measuring cups and spoons
  • Aluminum foil

Method
 

  1. Preheat oven to 400°F
  2. Mix spinach, cream cheese, and parmesan in a bowl
  3. Cut a pocket in each salmon fillet
  4. Stuff fillets with spinach mixture
  5. Season with salt and pepper
  6. Brush with olive oil
  7. Bake for 12-15 minutes until salmon is opaque