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Spinach ricotta stuffed shells

Get ready to make a tasty Italian dish perfect for family dinners and special events. This recipe combines classic tastes with a modern twist. It's a hit that can easily turn into a bruschetta chicken pasta recipe with a few tweaks.
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Ingredients Equipment Method

Ingredients
  

  • 20 jumbo pasta shells
  • 15 oz ricotta cheese
  • 2 cups fresh spinach chopped
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese
  • 2 eggs
  • Garlic bread crumbs for topping
  • Salt and pepper to taste

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Large pot for boiling pasta
  • Colander

Method
 

  1. Preheat oven to 375°F
  2. Cook pasta shells until al dente
  3. Mix ricotta, spinach, cheeses, and eggs in a bowl
  4. Stuff each shell with cheese mixture
  5. Sprinkle garlic bread crumbs on top for extra crunch
  6. Bake for 25-30 minutes until golden