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spinach artichoke stuffed chicken breast

This recipe is both simple and delicious, proving you don't need to be a pro to cook well. With a few ingredients and easy steps, you can make a dish that impresses everyone. It's perfect for a special meal or a quick dinner.
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Ingredients Equipment Method

Ingredients
  

  • 4 boneless chicken breasts
  • 1 cup fresh spinach
  • 1/2 cup artichoke hearts
  • 8 oz cream cheese
  • 1/4 cup grated Parmesan
  • 2 cloves garlic minced
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Meat thermometer
  • Cutting board
  • Sharp kitchen knife
  • Mixing bowls

Method
 

  1. Butterfly chicken breasts carefully
  2. Prepare spinach and artichoke filling
  3. Stuff chicken breasts evenly
  4. Secure with toothpicks
  5. Cook until internal temperature reaches 165°F