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Spinach and ricotta stuffed jumbo shells

Get ready to make your Italian cuisine experience better with this easy dinner. Our spinach and ricotta stuffed shells recipe is a healthy meal that's easy to make. It's perfect for your family dinner.
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Ingredients Equipment Method

Ingredients
  

  • 20 jumbo pasta shells
  • 15 oz ricotta cheese
  • 2 cups fresh spinach chopped
  • 1 large egg
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce
  • 1 tsp dried basil
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • 9x13-inch baking dish
  • Measuring cups and spoons
  • Sharp kitchen knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Preheat oven to 375°F
  2. Cook pasta shells according to package directions
  3. Mix ricotta, spinach, egg, and Parmesan in bowl
  4. Drain shells and let cool slightly
  5. Stuff each shell with cheese mixture
  6. Arrange shells in baking dish
  7. Pour marinara sauce over shells
  8. Bake for 25-30 minutes
  9. Let cool for 5 minutes before serving