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spicy shrimp tacos with avocado crema

Making spicy shrimp tacos at home is simpler than you think. This recipe card will guide you through making a tasty meal. It's sure to wow your family and friends.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 8 small corn tortillas
  • 2 tablespoons olive oil
  • Spice Blend:
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • Avocado Crema:
  • 1 ripe avocado
  • 1/4 cup sour cream
  • 2 tablespoons lime juice
  • Fresh cilantro

Equipment

  • Large skillet or cast-iron pan
  • Cutting board
  • Sharp chef's knife
  • Mixing bowls
  • Measuring cups and spoons
  • Tongs
  • Citrus juicer

Method
 

  1. Pat shrimp dry with paper towels
  2. Mix spices in a small bowl
  3. Coat shrimp evenly with spice blend
  4. Heat skillet over medium-high heat
  5. Cook shrimp 2-3 minutes per side until pink
  6. Warm tortillas in a separate pan
  7. Blend avocado crema ingredients
  8. Assemble tacos with shrimp and crema