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spicy Korean cauliflower

Get ready to make a delicious dish with this printable recipe. It breaks down every detail. Our step-by-step guide will help you make tasty Korean-style cauliflower wings easily.
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Ingredients Equipment Method

Ingredients
  

  • 1 large cauliflower head
  • 1 cup all-purpose flour
  • 3/4 cup cold water
  • 1 tsp garlic powder
  • 1/2 cup gochujang sauce
  • 2 tbsp honey
  • 2 tbsp soy sauce

Equipment

  • Large baking sheet
  • Parchment paper
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 425°F
  2. Wash and cut cauliflower into bite-sized florets
  3. Create batter by mixing flour, water, and seasonings
  4. Coat cauliflower pieces completely
  5. Arrange on baking sheet lined with parchment paper
  6. Bake for 20-25 minutes until golden
  7. Toss in spicy Korean sauce
  8. Cauliflower Preparation Tips