spiced apple & maple caramel cake
Autumn brings a mix of flavors, and nothing captures it like a spiced apple & maple caramel cake. This dessert turns simple ingredients into a masterpiece that warms your heart and home.
Equipment
- 9-inch round cake pan
- Mixing bowls (medium and large)
- Electric mixer or whisk
- Measuring cups and spoons
- Parchment paper
- Cooling rack
- Wooden spoon
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- Apple Filling:
- 3 medium apples diced
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- Maple Caramel Sauce:
- 1/2 cup maple syrup
- 1/4 cup heavy cream
- 2 tbsp butter
Instructions
- Preheat oven to 350°F (175°C)
- Grease cake pan with butter
- Mix dry cake ingredients in a bowl
- Combine wet ingredients separately
- Fold dry and wet mixtures together
- Fold in diced apples
- Pour batter into prepared pan
- Bake for 45-50 minutes
- Cool completely before adding maple caramel sauce