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soy sauce noodles recipe

Imagine making a dish that tastes like it came from a restaurant in just 15 minutes. No fancy techniques or rare ingredients needed. This recipe is great for anyone who wants a quick, tasty meal.
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Ingredients Equipment Method

Ingredients
  

  • For the Noodles
  • 200 g dried noodles egg noodles, rice noodles, or any noodle of your choice
  • 15 g sesame oil for cooking
  • For the Soy Sauce Sauce
  • 30 g soy sauce
  • 10 g oyster sauce optional for extra flavor
  • 10 g brown sugar
  • 5 g rice vinegar or white vinegar
  • 5 g garlic minced
  • 1 g ginger minced (optional)
  • 5 g sesame seeds for garnish

Equipment

  • Large pot (for boiling noodles)
  • Small bowl (for mixing sauce)
  • Measuring spoons and cups
  • Kitchen scale
  • Tongs or a fork (for mixing noodles)

Method
 

  1. Cook the Noodles: Bring a large pot of water to a boil. Add the noodles and cook according to package instructions (usually 3-5 minutes). Drain and set aside.
  2. Prepare the Sauce: In a small bowl, combine soy sauce, oyster sauce (if using), brown sugar, vinegar, minced garlic, and ginger. Stir until the sugar dissolves.
  3. Cook the Noodles with Sauce: Heat sesame oil in a large skillet over medium heat. Add the drained noodles to the skillet and pour the sauce over the noodles. Toss to coat evenly. Cook for 2-3 minutes, allowing the noodles to absorb the sauce and get heated through.
  4. Serve and Garnish: Serve the noodles immediately, topped with sesame seeds for a little extra crunch and flavor.
  5. Serving Suggestions