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Southwest chicken soup

This soup is creamy and hearty, with tender chicken and vibrant spices. The cream cheese adds a rich touch. It turns a simple weeknight dinner into something special.
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Ingredients Equipment Method

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 1 block 8 oz cream cheese, softened
  • 2 cans 14.5 oz diced tomatoes
  • 1 can black beans drained
  • 1 cup corn kernels
  • 4 cups chicken broth
  • 2 tbsp taco seasoning

Equipment

  • Large Dutch oven or heavy-bottomed pot
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Ladle

Method
 

  1. Dice chicken into bite-sized pieces
  2. Heat pot over medium-high heat
  3. Cook chicken until golden brown (about 5-7 minutes)
  4. Add taco seasoning and stir thoroughly
  5. Pour in chicken broth and tomatoes
  6. Add black beans and corn
  7. Simmer for 20 minutes
  8. Stir in cream cheese until fully incorporated
  9. Cook for additional 5 minutes
  10. Serve hot with optional garnishes