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softbatch cream cheese chocolate

Get ready to taste cookie perfection! Our softbatch cream cheese chocolate chip cookies are a game-changer. They mix the classic chocolate chip cookie with the creamy goodness of cream cheese.
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Ingredients Equipment Method

Ingredients
  

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup unsalted butter softened
  • 4 oz cream cheese softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups chocolate chunks

Equipment

  • Large mixing bowl
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Mix flour and baking soda in a bowl.
  3. Cream butter, cream cheese, and sugars until fluffy.
  4. Beat in egg and vanilla.
  5. Gradually mix in dry ingredients.
  6. Fold in chocolate chunks.
  7. Drop dough by rounded tablespoons onto prepared sheets.
  8. Bake for 10-12 minutes until edges are golden.
  9. Cool on sheets for 5 minutes, then transfer to a wire rack.