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smothered chicken with rice

Make your family dinner special with this classic Southern rice dish. It's full of comfort and flavor. These one-pot meals are great for busy weeknights and please everyone.
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Ingredients Equipment Method

Ingredients
  

  • 4 bone-in chicken thighs
  • 2 cups long-grain white rice
  • 1 large onion diced
  • 2 celery stalks chopped
  • 3 garlic cloves minced
  • 2 cups chicken broth
  • Salt and black pepper to taste

Equipment

  • Large cast-iron skillet or Dutch oven
  • Sharp chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Season chicken thighs with salt and pepper
  2. Brown chicken in hot skillet until golden (about 4-5 minutes per side)
  3. Remove chicken, sauté onions and celery in same pan
  4. Add rice and garlic, stirring for 2 minutes
  5. Return chicken to pan, pour in chicken broth
  6. Cover and simmer for 25 minutes until rice is tender
  7. Let rest for 5 minutes before serving