Smothered chicken and rice
This dish turns simple ingredients into a culinary masterpiece. Smothered chicken is more than a meal; it's a celebration of flavor, tradition, and family. Tender chicken in rich, homemade gravy promises a delightful dining experience that speaks to the soul of Southern cuisine.
Equipment
- Large heavy-bottomed skillet
- Sharp chef's knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon
- Rice cooker or medium saucepan
Ingredients
- 4 bone-in chicken thighs
- 2 cups long-grain white rice
- 1 large onion diced
- 2 celery stalks chopped
- 3 garlic cloves minced
- 2 cups chicken broth
- Salt and black pepper to taste
- Cajun seasoning optional
Instructions
- Season chicken generously with salt, pepper, and Cajun spices
- Sear chicken in a hot skillet until golden brown on both sides
- Remove chicken and sauté onions, celery, and garlic
- Create a rich gravy by adding flour and broth
- Return chicken to the skillet, cover, and simmer for 35-40 minutes
- Prepare rice separately using chicken broth for extra flavor
- Serve chicken over fluffy rice, generously covered in gravy