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Smothered chicken and rice

This dish turns simple ingredients into a culinary masterpiece. Smothered chicken is more than a meal; it's a celebration of flavor, tradition, and family. Tender chicken in rich, homemade gravy promises a delightful dining experience that speaks to the soul of Southern cuisine.
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Ingredients Equipment Method

Ingredients
  

  • 4 bone-in chicken thighs
  • 2 cups long-grain white rice
  • 1 large onion diced
  • 2 celery stalks chopped
  • 3 garlic cloves minced
  • 2 cups chicken broth
  • Salt and black pepper to taste
  • Cajun seasoning optional

Equipment

  • Large heavy-bottomed skillet
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon
  • Rice cooker or medium saucepan

Method
 

  1. Season chicken generously with salt, pepper, and Cajun spices
  2. Sear chicken in a hot skillet until golden brown on both sides
  3. Remove chicken and sauté onions, celery, and garlic
  4. Create a rich gravy by adding flour and broth
  5. Return chicken to the skillet, cover, and simmer for 35-40 minutes
  6. Prepare rice separately using chicken broth for extra flavor
  7. Serve chicken over fluffy rice, generously covered in gravy