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slow cooker jambalaya brings

Picture your kitchen filled with rich, spicy smells while your meal cooks itself. Slow cooker jambalaya is a simple way to make a top-notch dish with bold flavors and deep cultural roots. It's perfect for anyone, whether you're new to cooking or have years of experience.
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Equipment

  • 6-quart slow cooker (ideal slow cooker size for this recipe)
  • Cutting board
  • Sharp chef's knife
  • Measuring cups and spoons
  • Wooden spoon for stirring

Ingredients
  

  • 1 pound chicken diced
  • 1/2 pound andouille sausage sliced
  • 1/2 pound shrimp optional
  • 1 cup long-grain white rice
  • Vegetable additions:
  • 1 green bell pepper chopped
  • 1 onion diced
  • 2 celery stalks chopped
  • Slow Cooker Jambalaya Method

Instructions
 

  • Prepare vegetables and proteins
  • Layer ingredients in slow cooker
  • Cook on low for 6-7 hours
  • Add shrimp during last 30 minutes
  • Cooking time is about 6-7 hours on low. Pro tip: Let it rest for 15 minutes before serving. It makes the flavors better.