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slow cooker curry ramen beef recipe

Busy cooks, rejoice! These slow cooker recipes offer big flavors with little effort. Whether you're looking for new beef dinner ideas or Asian-inspired meals, this curry ramen recipe will be a hit with your family.
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Ingredients Equipment Method

Ingredients
  

  • 2 lbs beef chuck roast
  • 2 tablespoons curry powder
  • 1 can coconut milk
  • 3 garlic cloves minced
  • 1 yellow onion diced
  • 2 packages ramen noodles
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Equipment

  • 6-quart slow cooker
  • Measuring cups and spoons
  • Cutting board
  • Sharp kitchen knife
  • Wooden spoon or spatula
  • Large serving bowl

Method
 

  1. Trim excess fat from beef chuck roast
  2. Season meat with salt, pepper, and curry powder
  3. Place beef in slow cooker
  4. Add coconut milk, garlic, and onions
  5. Cook on low for 8 hours
  6. Shred beef using two forks
  7. Prepare ramen noodles separately
  8. Combine beef with noodles
  9. Garnish with fresh cilantro