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Slow cooker beef

Looking for a simple yet tasty meal? Slow cooker beef tips are your answer! This comfort food classic brings rich flavors and tender meat to your table with minimal effort. It's the ideal solution for busy families craving a hearty dinner.
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Ingredients Equipment Method

Ingredients
  

  • 2 pounds beef stew meat cut into 1-inch cubes
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons cornstarch optional, for thickening

Equipment

  • 6-quart slow cooker
  • Large skillet
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method
 

  1. Season beef with salt and pepper.
  2. Brown meat in a skillet over medium-high heat.
  3. Transfer beef to slow cooker.
  4. Add onions, garlic, soup, broth, Worcestershire sauce, and thyme.
  5. Cook on low for 7-8 hours or high for 4-5 hours.
  6. If desired, mix cornstarch with 1/4 cup cold water and stir into the slow cooker beef tips during the last 30 minutes to thicken the gravy.
  7. Serve over mashed potatoes or egg noodles.