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shrimp scampi with garlicky miso butter

Seafood lovers, rejoice! This shrimp scampi with garlicky miso butter turns weeknight cooking into an adventure. Imagine succulent shrimp in a rich, umami-packed sauce. It mixes Italian techniques with Asian flavors.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 2 tablespoons white miso paste
  • 1/4 cup dry white wine
  • Fresh parsley for garnish
  • Salt and pepper to taste

Equipment

  • Large skillet or sauté pan
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Pat shrimp dry with paper towels to ensure crispy edges
  2. Melt butter in skillet over medium-high heat
  3. Add minced garlic and sauté until fragrant
  4. Whisk in miso butter sauce until smooth
  5. Add shrimp and cook 2-3 minutes per side
  6. Deglaze pan with white wine
  7. Garnish with chopped parsley