shrimp scampi with garlicky miso butter
Seafood lovers, rejoice! This shrimp scampi with garlicky miso butter turns weeknight cooking into an adventure. Imagine succulent shrimp in a rich, umami-packed sauce. It mixes Italian techniques with Asian flavors.
Equipment
- Large skillet or sauté pan
- Sharp chef's knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 1 pound large shrimp peeled and deveined
- 4 tablespoons unsalted butter
- 3 cloves garlic minced
- 2 tablespoons white miso paste
- 1/4 cup dry white wine
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Pat shrimp dry with paper towels to ensure crispy edges
- Melt butter in skillet over medium-high heat
- Add minced garlic and sauté until fragrant
- Whisk in miso butter sauce until smooth
- Add shrimp and cook 2-3 minutes per side
- Deglaze pan with white wine
- Garnish with chopped parsley