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shrimp fried rice recipe

Making a tasty shrimp fried rice recipe at home needs the right tools and ingredients. This guide will help you make restaurant-quality fried rice in your kitchen.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups day-old cooked white rice
  • 1 pound medium shrimp peeled and deveined
  • 2 large eggs
  • 3 tablespoons vegetable oil
  • 1/2 cup diced carrots
  • 1/2 cup frozen peas
  • 3 green onions chopped
  • 2 garlic cloves minced

Equipment

  • Large non-stick wok or wide skillet
  • Sharp chef's knife
  • Cutting board
  • Wooden spatula or rice paddle
  • Measuring cups and spoons

Method
 

  1. Heat oil in wok over medium-high heat
  2. Scramble eggs and set aside
  3. Stir-fry shrimp until pink
  4. Add vegetables and garlic
  5. Mix in cold rice
  6. Return eggs to pan
  7. Season and serve hot