Go Back

shredded chicken taco salad 

Looking for a tasty Mexican meal that's easy to make? The shredded chicken taco salad is a quick and flavorful option. It combines tender chicken, crisp greens, and bold Tex-Mex flavors for a satisfying meal.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 1 ripe avocado
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1/4 cup fresh cilantro
  • 1 garlic clove
  • Salt and pepper to taste
  • Blending Instructions

Equipment

  • Large mixing bowl
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Skillet or slow cooker
  • Salad serving platter
  • Fresh Ingredient Lineup

Method
 

  1. Slow Cooker Method: Cook chicken on low for 3-4 hours until it falls apart easily
  2. Instant Pot Technique: Pressure cook for 10-12 minutes for quick results
  3. Oven Roasting: Bake at 375°F with a covered dish to retain moisture