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 Shepherd's Pie Soup Recipe 

Picture yourself enjoying a bowl of savory ground lamb, tender veggies, and creamy mashed potatoes all in one. Our recipe combines these classic flavors in a new, spoonable way. It's sure to become a hit with your family.
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Ingredients Equipment Method

Ingredients
  

  • 1 lb ground lamb or beef
  • 2 carrots diced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 cups beef broth
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • Salt and pepper to taste

Equipment

  • Large Dutch oven or heavy-bottomed soup pot
  • Sharp chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cups and spoons
  • Ladle

Method
 

  1. Brown meat in the pot over medium-high heat
  2. Add vegetables and sauté until softened
  3. Stir in tomato paste and seasonings
  4. Pour in beef broth and simmer for 20 minutes
  5. Add frozen peas in the last 5 minutes
  6. Serve hot with optional mashed potato topping