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 Sheet pan chicken fajitas 

Imagine a Mexican dish that's ready in 30 minutes with little cleanup. These fajitas offer bold flavors and textures without hard cooking. They're great for home cooks or food lovers looking for a quick weeknight meal.
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Ingredients Equipment Method

Ingredients
  

  • 2 pounds boneless chicken breasts
  • 3 bell peppers mixed colors
  • 1 large red onion
  • Chicken fajita marinade ingredients:
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 3 garlic cloves minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder

Equipment

  • Large sheet pan
  • Mixing bowls
  • Sharp knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Prepare chicken fajita marinade by mixing oil, lime juice, and spices
  2. Slice chicken and vegetables into thin strips
  3. Coat chicken with marinade and let sit for 15 minutes
  4. Spread ingredients on sheet pan
  5. Bake at 425°F for 20-25 minutes
  6. Serve hot with tortillas