Sheet pan chicken fajitas
Imagine a Mexican dish that's ready in 30 minutes with little cleanup. These fajitas offer bold flavors and textures without hard cooking. They're great for home cooks or food lovers looking for a quick weeknight meal.
Equipment
- Large sheet pan
- Mixing bowls
- Sharp knife
- Cutting board
- Measuring spoons
Ingredients
- 2 pounds boneless chicken breasts
- 3 bell peppers mixed colors
- 1 large red onion
- Chicken fajita marinade ingredients:
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 3 garlic cloves minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- Prepare chicken fajita marinade by mixing oil, lime juice, and spices
- Slice chicken and vegetables into thin strips
- Coat chicken with marinade and let sit for 15 minutes
- Spread ingredients on sheet pan
- Bake at 425°F for 20-25 minutes
- Serve hot with tortillas