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sausage stuffed butternut squash recipe

Making a delicious butternut squash meal is easy. This sausage stuffed squash recipe adds warmth and flavor to your fall dinners. It's a hearty, nutritious dish that will wow your guests.
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Ingredients Equipment Method

Ingredients
  

  • 2 medium butternut squash halved and seeded
  • 1 pound Italian sausage
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: Fresh herbs like thyme or rosemary

Equipment

  • Large baking sheet
  • Sharp chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cups and spoons
  • Aluminum foil

Method
 

  1. Preheat oven to 400°F
  2. Prepare butternut squash by scooping out seeds
  3. Brown sausage in a skillet, breaking into small pieces
  4. Mix sausage with breadcrumbs, cheese, and garlic
  5. Fill squash halves with sausage mixture
  6. Drizzle with olive oil and season with salt and pepper
  7. Bake for 35-40 minutes until squash is tender
  8. Let rest for 5 minutes before serving