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Salisbury meatballs

Looking for a meal that feels like coming home? Salisbury meatballs are the perfect comfort food. They turn simple ingredients into a delicious dinner that everyone will love.
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Ingredients Equipment Method

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 tablespoons onion finely chopped
  • Salt and pepper to taste
  • 4 large potatoes
  • 1/2 cup milk
  • 4 tablespoons butter

Equipment

  • Large mixing bowl for preparing meatballs
  • Baking sheet for even meat cooking
  • Potato masher for smooth mashed potatoes
  • Saucepan for gravy preparation
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Preheat oven to 375°F
  2. Mix ground beef, breadcrumbs, egg, and seasonings
  3. Form meatballs and place on baking sheet
  4. Bake meatballs for 20-25 minutes
  5. Boil potatoes until tender
  6. Use potato masher to create creamy mashed potatoes
  7. Prepare gravy in saucepan
  8. Serve hot and enjoy!