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Rustic Roasted Garlic Chicken with Asiago Gravy Recipe

Tender, golden-seared chicken is paired with a creamy, rich Asiago cheese gravy infused with sweet, roasted garlic for the ultimate comfort dish. This rustic recipe layers deep, savory flavor with just the right touch of indulgence
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Ingredients Equipment Method

Ingredients
  

  • For the Chicken:
  • 4 bone-in skin-on chicken thighs (or breasts)
  • 1 head of garlic
  • 1 tbsp olive oil for garlic
  • 2 tbsp olive oil for searing
  • Salt and black pepper to taste
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • For the Asiago Gravy:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup freshly grated Asiago cheese
  • Roasted garlic cloves from earlier
  • Salt and pepper to taste

Equipment

  • Large oven-safe skillet or Dutch oven
  • Small baking dish (for garlic)
  • Aluminum foil
  • Chef’s knife & cutting board
  • Whisk
  • Measuring cups & spoons

Method
 

  1. Roast Garlic:
  2. Preheat oven to 400°F (200°C). Slice the top off the garlic head, drizzle with 1 tbsp olive oil, wrap in foil, and roast in a small dish for 35–40 minutes, until soft and golden. Let cool, then squeeze cloves out and mash.
  3. Season Chicken:
  4. Pat chicken dry. Season with salt, pepper, thyme, and paprika on both sides.
  5. Sear Chicken:
  6. Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear chicken skin-side down until golden, 4–5 minutes per side. Remove and set aside.
  7. Make Roux:
  8. In the same pan, melt butter. Whisk in flour and cook 1–2 minutes.
  9. Make Gravy:
  10. Slowly whisk in chicken broth and cream. Stir in mashed roasted garlic and Asiago cheese. Simmer until thick and smooth. Season to taste.
  11. Bake:
  12. Return chicken to the pan, spoon some gravy over the top, and transfer to the oven. Bake at 375°F (190°C) for 25–30 minutes or until chicken is cooked through (internal temp 165°F).
  13. Serve:
  14. Let rest for 5 minutes. Serve with mashed potatoes, rustic bread, or roasted veggies, and spoon extra gravy on top.