roasted poblano and smoked Gouda mac and cheese
Comfort food fans will love this gourmet twist on a classic. The fire-roasted poblanos and smoky Gouda create a flavor that's both familiar and exciting. It's a dish that will surprise and delight you.
Equipment
- Large pasta pot
- Baking dish (9x13 inch)
- Cheese grater
- Sharp chef's knife
- Cutting board
- Wooden spoon
- Colander
Ingredients
- 2 large poblano peppers
- 16 oz elbow macaroni
- 2 cups smoked Gouda cheese
- 1 cup sharp cheddar
- 2 cups whole milk
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Roast poblano peppers until skin is charred
- Prepare pasta al dente in salted water
- Create a creamy cheese sauce with butter, flour, and milk
- Blend roasted peppers into the sauce
- Combine pasta with cheese sauce
- Transfer to baking dish and top with extra cheese
- Bake until golden and bubbling