Go Back

 roasted poblano and smoked Gouda mac and cheese

Comfort food fans will love this gourmet twist on a classic. The fire-roasted poblanos and smoky Gouda create a flavor that's both familiar and exciting. It's a dish that will surprise and delight you.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 2 large poblano peppers
  • 16 oz elbow macaroni
  • 2 cups smoked Gouda cheese
  • 1 cup sharp cheddar
  • 2 cups whole milk
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste

Equipment

  • Large pasta pot
  • Baking dish (9x13 inch)
  • Cheese grater
  • Sharp chef's knife
  • Cutting board
  • Wooden spoon
  • Colander

Method
 

  1. Roast poblano peppers until skin is charred
  2. Prepare pasta al dente in salted water
  3. Create a creamy cheese sauce with butter, flour, and milk
  4. Blend roasted peppers into the sauce
  5. Combine pasta with cheese sauce
  6. Transfer to baking dish and top with extra cheese
  7. Bake until golden and bubbling